Hacienda Maribó specializes in cuts of meat, a Puerto Rican-gaucho fusion. The menu has about 25 main dishes, including Porterhouse and Ribeye cuts, served with arroz mamposteao, provenzal and tostones.
Hacienda Maribó specializes in cuts of meat, a Puerto Rican-gaucho fusion. The menu has about 25 main dishes, including Porterhouse and Ribeye cuts, served with arroz mamposteao, provenzal and tostones.