Panadería La Nueva Esperanza
Aibonito
Bakery
Panadería La Nueva Esperanza opened in 1942 in downtown Aibonito. It operates in one of the town’s historic buildings, where, according to the bakery, its story began. Its specialty is pan de agua, made with don Héctor’s traditional recipe.
Monday through Friday it offers a different breakfast special each day. Options include a ham and cheese sandwich, a mortadella and queso de bola sandwich, scrambled or fried eggs with ham and toast, and, on Fridays, a gazpacho sandwich. Each special comes with a 6-ounce coffee or a bottle of water.
Delivery is available from 7:00 a.m. to 12:00 p.m. To order, call 939-362-2206.
Panadería La Nueva Esperanza opened in 1942 in downtown Aibonito. It operates in one of the town’s historic buildings, where, according to the bakery, its story began. Its specialty is pan de agua, made with don Héctor’s traditional recipe.
Monday through Friday it offers a different breakfast special each day. Options include a ham and cheese sandwich, a mortadella and queso de bola sandwich, scrambled or fried eggs with ham and toast, and, on Fridays, a gazpacho sandwich. Each special comes with a 6-ounce coffee or a bottle of water.
Delivery is available from 7:00 a.m. to 12:00 p.m. To order, call 939-362-2206.
