Sazón de Diciembre
Barranquitas
Casual diningRestaurantCriolla
In the mountains of Barranquitas there is a place where Christmas never ends. Decorated with string lights, Christmas trees, garlands, straw hats and even a domino table, the restaurant Sazón de Diciembre is built around nostalgia, family and traditional Christmas food year-round, with contemporary touches and a creative cocktail menu that will make you wish for a good parranda.
From blood sausage, arroz con gandules and pernil with a twist, to guanimes with salt cod, pastel al caldero and "pastelasaña," a cross between pastelón and lasagna that is the house specialty, this restaurant blends yesterday's recipes with countryside creativity.
In the mountains of Barranquitas there is a place where Christmas never ends. Decorated with string lights, Christmas trees, garlands, straw hats and even a domino table, the restaurant Sazón de Diciembre is built around nostalgia, family and traditional Christmas food year-round, with contemporary touches and a creative cocktail menu that will make you wish for a good parranda.
From blood sausage, arroz con gandules and pernil with a twist, to guanimes with salt cod, pastel al caldero and "pastelasaña," a cross between pastelón and lasagna that is the house specialty, this restaurant blends yesterday's recipes with countryside creativity.
