In the town of the Festival de la Carne Ahumada, those who recommend Rancho Don Nando highlight its smoked longaniza sausage and smoked meat, and mention that they also carry morcillas, pasteles and other products. This spot is open Wednesday through Friday, 8:00 a.m. to 3:00 p.m., selling raw products (to take home and cook yourself). On Saturdays and Sundays, 8:00 a.m. to 5:30 p.m., they also offer prepared food.
In the town of the Festival de la Carne Ahumada, those who recommend Rancho Don Nando highlight its smoked longaniza sausage and smoked meat, and mention that they also carry morcillas, pasteles and other products. This spot is open Wednesday through Friday, 8:00 a.m. to 3:00 p.m., selling raw products (to take home and cook yourself). On Saturdays and Sundays, 8:00 a.m. to 5:30 p.m., they also offer prepared food.