Pal’ Velde
Naranjito
ChinchorroOutdoorsRestaurantCocktailsCriollaA chinchorro (a casual roadside food and drink spot) style restaurant nominated for best chinchorro by the Platea community in 2025. It specializes in smoked chicken and meats and in cocina criolla in general. Although its strengths are criolla cooking and the grill, the menu also includes dishes such as New York steak, risotto and fish tacos.
The bar offers a creative cocktail menu, including the "Mono Trepao," made with Scotch Whisky, Fernet Branca, tamarind reduction, and ginger & citric acid.
A chinchorro (a casual roadside food and drink spot) style restaurant nominated for best chinchorro by the Platea community in 2025. It specializes in smoked chicken and meats and in cocina criolla in general. Although its strengths are criolla cooking and the grill, the menu also includes dishes such as New York steak, risotto and fish tacos.
The bar offers a creative cocktail menu, including the "Mono Trepao," made with Scotch Whisky, Fernet Branca, tamarind reduction, and ginger & citric acid.
