Montadero Chocolate
Caguas
Food producerDesserts
Montadero Chocolate makes bean-to-bar chocolate in small batches, using cacao grown in Puerto Rico. At their Caguas location, visitors can get a close look at the chocolate-making process, take part in tastings and workshops, create their own bar, and explore experiences that combine cacao, history and local traditions. They also offer chocolate tastings with liquors and group activities.
Their offerings include bars of varying cacao percentages, bonbons and other artisanal creations. In 2026, their Special Reserve bonbon won gold at the International Chocolate Awards - Americas, along with special recognition for the use of alcohol and local ingredients.
Montadero Chocolate makes bean-to-bar chocolate in small batches, using cacao grown in Puerto Rico. At their Caguas location, visitors can get a close look at the chocolate-making process, take part in tastings and workshops, create their own bar, and explore experiences that combine cacao, history and local traditions. They also offer chocolate tastings with liquors and group activities.
Their offerings include bars of varying cacao percentages, bonbons and other artisanal creations. In 2026, their Special Reserve bonbon won gold at the International Chocolate Awards - Americas, along with special recognition for the use of alcohol and local ingredients.
