Hacienda Chocolat
Hacienda Chocolat is a women-led family farm in Fajardo, Puerto Rico, that has produced artisan tree-to-bar chocolate since 2014. They grow more than 4,000 cacao trees using sustainable agroforestry practices.
They offer guided farm tours (by reservation only) and pairing experiences with rum, wine and whiskey. In 2024 they expanded with Ancestral, their factory and tasting room in Río Grande, open Wednesday through Saturday without a reservation.
They have received awards from the Academy of Chocolate and are finalists for the 2026 Good Food Awards.
Hacienda Chocolat is a women-led family farm in Fajardo, Puerto Rico, that has produced artisan tree-to-bar chocolate since 2014. They grow more than 4,000 cacao trees using sustainable agroforestry practices.
They offer guided farm tours (by reservation only) and pairing experiences with rum, wine and whiskey. In 2024 they expanded with Ancestral, their factory and tasting room in Río Grande, open Wednesday through Saturday without a reservation.
They have received awards from the Academy of Chocolate and are finalists for the 2026 Good Food Awards.
