A food truck serving vegan, gluten-free food inspired by Mexican cuisine: the bacon is made from coconut, the cheddar from squash, the carnitas from soy, and the tuna from grains and seaweed. The enchiladas and chilaquiles stand out.
A food truck serving vegan, gluten-free food inspired by Mexican cuisine: the bacon is made from coconut, the cheddar from squash, the carnitas from soy, and the tuna from grains and seaweed. The enchiladas and chilaquiles stand out.