Pepper’s Bistro
Bayamón
This concept from chef Luis Rojas serves Mexican food with a criollo twist: enchiladas, tacos, fajitas, chuletas kan kan and carne frita. If you enjoy breakfast, order from the extensive brunch menu.
This concept from chef Luis Rojas serves Mexican food with a criollo twist: enchiladas, tacos, fajitas, chuletas kan kan and carne frita. If you enjoy breakfast, order from the extensive brunch menu.
