
Located across from Los Trailers and next to the Bayamón station, this criollo restaurant with a Spanish tavern touch occupies the former Masonic Lodge building. It offers live music several days a week and a lunch menu, a wine cellar, and dishes that diners highlight: the alcapurrias to start, the stuffed avocados, and the stuffed mofongos.

Located across from Los Trailers and next to the Bayamón station, this criollo restaurant with a Spanish tavern touch occupies the former Masonic Lodge building. It offers live music several days a week and a lunch menu, a wine cellar, and dishes that diners highlight: the alcapurrias to start, the stuffed avocados, and the stuffed mofongos.