Restaurante Doña Ana Isla Verde
Carolina
Its menu centers on the steak, which the Platea community considers the best in Puerto Rico, and on century-old recipes that owner Rubén Rodríguez has preserved since he inherited the kitchen from his aunt, Doña Ana. The menu rotates among classics such as chicken fricassee, pork chops a la jardinera, serenata de bacalao and asopao, served with rice and beans cooked down each night.
Its menu centers on the steak, which the Platea community considers the best in Puerto Rico, and on century-old recipes that owner Rubén Rodríguez has preserved since he inherited the kitchen from his aunt, Doña Ana. The menu rotates among classics such as chicken fricassee, pork chops a la jardinera, serenata de bacalao and asopao, served with rice and beans cooked down each night.
