Bottles Guaynabo
Guaynabo
RestaurantAmerican
With nearly three decades in business, Bottles brought to Guaynabo a concept built around its wine cellar. Guests can walk through it, choose a bottle at retail price and drink it at the table. The kitchen, led by chef Trent Eichler, combines international flavors with local ingredients in generous portions meant for sharing.
You'll find dishes such as beef carpaccio, lobster risotto, pork dumplings, churrasco and other cuts like the Ribeye.
Don't leave without trying the Baked Alaska. This dessert, also known as Bombe Alaska, combines ice cream and cake topped with flambéed meringue.
With nearly three decades in business, Bottles brought to Guaynabo a concept built around its wine cellar. Guests can walk through it, choose a bottle at retail price and drink it at the table. The kitchen, led by chef Trent Eichler, combines international flavors with local ingredients in generous portions meant for sharing.
You'll find dishes such as beef carpaccio, lobster risotto, pork dumplings, churrasco and other cuts like the Ribeye.
Don't leave without trying the Baked Alaska. This dessert, also known as Bombe Alaska, combines ice cream and cake topped with flambéed meringue.