El Rancho de Apa
Guaynabo
Since 1984, Luis "Apa" Ramos has kept his family's spit-roasted pork tradition alive at El Rancho de Apa, in Guaynabo. The lechón and arroz con gandules stand out. This lechonera (a roast pork house) is certified.
Since 1984, Luis "Apa" Ramos has kept his family's spit-roasted pork tradition alive at El Rancho de Apa, in Guaynabo. The lechón and arroz con gandules stand out. This lechonera (a roast pork house) is certified.
