
Located in Guaynabo, Pan Castiel is a bakery founded in 1994 using Don Jesús Castiel’s secret recipe, a tradition now carried on by his daughter, María Castiel. Breakfast options include sandwiches, croissants, and coffee.
Freshly baked bread, breakfast, lunch, and high-quality coffee are available throughout the day.
Some of its most popular treats include oversized quesitos—traditional, sweet-and-savory, or filled with Nutella or guava—and eye-catching two-tone croissants.

Located in Guaynabo, Pan Castiel is a bakery founded in 1994 using Don Jesús Castiel’s secret recipe, a tradition now carried on by his daughter, María Castiel. Breakfast options include sandwiches, croissants, and coffee.
Freshly baked bread, breakfast, lunch, and high-quality coffee are available throughout the day.
Some of its most popular treats include oversized quesitos—traditional, sweet-and-savory, or filled with Nutella or guava—and eye-catching two-tone croissants.