This trattoria has been serving Italian cuisine on Avenida Esmeralda in Guaynabo since 2004. Its menu combines Italian classics with a few local touches.
Appetizers include carpaccio di manzo, calamari fritti con zucchini and tomato bruschetta. Pastas include rigatoni, house-made gnocchi and spaghetti vongole, along with seafood, mushroom and squid-ink risottos.
Among the main courses, standouts include ossobuco alla milanese, pollo alla parmigiana, salmon with gorgonzola and mixed grigliatas from the grill. To finish, there is tiramisú and semifreddo, as well as desserts such as guava panetela and guava cheese pudding.
This trattoria has been serving Italian cuisine on Avenida Esmeralda in Guaynabo since 2004. Its menu combines Italian classics with a few local touches.
Appetizers include carpaccio di manzo, calamari fritti con zucchini and tomato bruschetta. Pastas include rigatoni, house-made gnocchi and spaghetti vongole, along with seafood, mushroom and squid-ink risottos.
Among the main courses, standouts include ossobuco alla milanese, pollo alla parmigiana, salmon with gorgonzola and mixed grigliatas from the grill. To finish, there is tiramisú and semifreddo, as well as desserts such as guava panetela and guava cheese pudding.