
Restaurant and lounge on the sixth floor of the O Fifty Five hotel in Condado, with an open-air terrace and panoramic views of the Laguna del Condado and the metropolitan area. The menu, overseen by chef Mario Pagán, covers breakfast, lunch, dinner and brunch, with dishes including tuna tartare, beef cuts and the ARYA Burger.
The space combines indoor and outdoor areas and has a craft cocktail bar. In the evenings, music and DJs are part of the atmosphere, with a DJ booth built into a classic 1977 Rolls-Royce as a defining feature.

Restaurant and lounge on the sixth floor of the O Fifty Five hotel in Condado, with an open-air terrace and panoramic views of the Laguna del Condado and the metropolitan area. The menu, overseen by chef Mario Pagán, covers breakfast, lunch, dinner and brunch, with dishes including tuna tartare, beef cuts and the ARYA Burger.
The space combines indoor and outdoor areas and has a craft cocktail bar. In the evenings, music and DJs are part of the atmosphere, with a DJ booth built into a classic 1977 Rolls-Royce as a defining feature.