Catalina
San Juan
BarRestaurant
A contemporary Spanish cuisine restaurant in Condado, opened in late 2025. Under chef Ronda Salavert, it combines reinterpreted traditional tapas, tasting menus and craft cocktails.
The menu incorporates modern techniques and seasonal ingredients, with à la carte tapas options and 10- or 15-course tasting experiences. The space features elegant décor, dim lighting and reserved seating areas that offer more privacy. The offering is rounded out by craft cocktails and DJ music on weekends.
A contemporary Spanish cuisine restaurant in Condado, opened in late 2025. Under chef Ronda Salavert, it combines reinterpreted traditional tapas, tasting menus and craft cocktails.
The menu incorporates modern techniques and seasonal ingredients, with à la carte tapas options and 10- or 15-course tasting experiences. The space features elegant décor, dim lighting and reserved seating areas that offer more privacy. The offering is rounded out by craft cocktails and DJ music on weekends.
