
A restaurant in the La Placita de Santurce area, combining Mediterranean cooking influences with Caribbean flavors. The space has a casual yet refined atmosphere, with a rooftop terrace and outdoor seating areas.
The menu includes dishes such as risotto with gandules, ossobuco, pear and gorgonzola ravioli, and salmon with couscous, along with vegetarian and vegan options. The offering is rounded out by a wine selection and cocktails.

A restaurant in the La Placita de Santurce area, combining Mediterranean cooking influences with Caribbean flavors. The space has a casual yet refined atmosphere, with a rooftop terrace and outdoor seating areas.
The menu includes dishes such as risotto with gandules, ossobuco, pear and gorgonzola ravioli, and salmon with couscous, along with vegetarian and vegan options. The offering is rounded out by a wine selection and cocktails.