
A breakfast and brunch spot in Hato Rey, open Tuesday through Saturday, with a menu that balances sweet and savory in equal measure. Standouts include the cinnamon rolls in multiple flavors and the smoked applewood mac and cheese. The space is colorful and lively.

A breakfast and brunch spot in Hato Rey, open Tuesday through Saturday, with a menu that balances sweet and savory in equal measure. Standouts include the cinnamon rolls in multiple flavors and the smoked applewood mac and cheese. The space is colorful and lively.