Chef Xavier Toro offers filet mignon, New York strip, ribeye, skirt steak, lamb, pork, veal, fish and seafood. Pay with a Visa Signature or Infinite card and you receive a complimentary bottle of Laurent-Perrier champagne or Origen de Resalte wine.
Chef Xavier Toro offers filet mignon, New York strip, ribeye, skirt steak, lamb, pork, veal, fish and seafood. Pay with a Visa Signature or Infinite card and you receive a complimentary bottle of Laurent-Perrier champagne or Origen de Resalte wine.