
A steakhouse and Puerto Rican restaurant in Old San Juan. The concept combines criollo dishes, generous portions and a casual atmosphere inspired by jíbaro culture, with options for both individual diners and sharing.
The menu includes churrasco with mofongo, alcapurrias and various meat combinations, along with large-format dishes such as La Vaca Acosta. The drink menu features flavored mojitos and the Vaca Colada, the restaurant's take on the piña colada.

A steakhouse and Puerto Rican restaurant in Old San Juan. The concept combines criollo dishes, generous portions and a casual atmosphere inspired by jíbaro culture, with options for both individual diners and sharing.
The menu includes churrasco with mofongo, alcapurrias and various meat combinations, along with large-format dishes such as La Vaca Acosta. The drink menu features flavored mojitos and the Vaca Colada, the restaurant's take on the piña colada.