Acapulco
San Juan
RestaurantMexican
This spot on Calle Loíza has an open kitchen on the second floor. Take advantage of the variety of tacos, especially the tacos al pastor and cochinita sopes. Tip: order extra guacamole, it's made in-house.
The concept draws on traditional Mexican flavors, with fresh ingredients, meats marinated for up to 24 hours and handmade corn tortillas prepared to order.
The menu includes tacos al pastor, carnitas and quesabirrias, as well as tostadas and red enchiladas. To drink, they offer margaritas in different flavors, aguas frescas such as Jamaica, and their house salsa "cocochipo," made with coconut, chipotle and chile de árbol. Vegetarian and vegan options are also available.
This spot on Calle Loíza has an open kitchen on the second floor. Take advantage of the variety of tacos, especially the tacos al pastor and cochinita sopes. Tip: order extra guacamole, it's made in-house.
The concept draws on traditional Mexican flavors, with fresh ingredients, meats marinated for up to 24 hours and handmade corn tortillas prepared to order.
The menu includes tacos al pastor, carnitas and quesabirrias, as well as tostadas and red enchiladas. To drink, they offer margaritas in different flavors, aguas frescas such as Jamaica, and their house salsa "cocochipo," made with coconut, chipotle and chile de árbol. Vegetarian and vegan options are also available.
