Altamira Bakery
San Juan
Altamira Bakery opened at Avenida Luis Vigoreaux #19, with a concept that combines a traditional bakery with a spacious dining area designed for lingering.
The display case greets visitors with house favorites such as quesitos, pastelillos de carne and croquetas, along with a variety of pastries to go with coffee. Its sandwiches include the Cubano, the Media Noche, the Pastrami and the Bistec, made with leg ham and pernil that are baked daily on the premises.
The bakery serves made-to-order breakfasts and daily lunches, with an à la carte menu, drinks and Happy Hour, so a visit can start with coffee and stretch into the afternoon. Open Monday through Saturday from 6:00 a.m. to 8:00 p.m. and Sundays from 6:00 a.m. to 3:00 p.m.
Altamira Bakery opened at Avenida Luis Vigoreaux #19, with a concept that combines a traditional bakery with a spacious dining area designed for lingering.
The display case greets visitors with house favorites such as quesitos, pastelillos de carne and croquetas, along with a variety of pastries to go with coffee. Its sandwiches include the Cubano, the Media Noche, the Pastrami and the Bistec, made with leg ham and pernil that are baked daily on the premises.
The bakery serves made-to-order breakfasts and daily lunches, with an à la carte menu, drinks and Happy Hour, so a visit can start with coffee and stretch into the afternoon. Open Monday through Saturday from 6:00 a.m. to 8:00 p.m. and Sundays from 6:00 a.m. to 3:00 p.m.
