
An artisan bakery on Paseo de Diego, in Río Piedras, San Juan. The menu focuses on sourdough breads, house-made pastries, sandwiches and specialty coffee, in a casual, welcoming setting.
Sandwiches include El Club de Bobet, made on brioche with bacon jam; El Miss Piggy, with slow-cooked pork; and the Longaniza Grilled Cheese. The bakery also offers croissants, artisan pastries and plant-based options. Drinks include the Iced Guayaba Matcha, the Lavender Matcha and the Orange Cold Brew.

An artisan bakery on Paseo de Diego, in Río Piedras, San Juan. The menu focuses on sourdough breads, house-made pastries, sandwiches and specialty coffee, in a casual, welcoming setting.
Sandwiches include El Club de Bobet, made on brioche with bacon jam; El Miss Piggy, with slow-cooked pork; and the Longaniza Grilled Cheese. The bakery also offers croissants, artisan pastries and plant-based options. Drinks include the Iced Guayaba Matcha, the Lavender Matcha and the Orange Cold Brew.