Bocca Osteria Romana
San Juan
RestaurantInternationalItalian
A restaurant from brothers Alfonso and Alessandro Salvatore, who found a second home in Santurce to prepare pasta and sauces with the authentic touch of the osterias they frequented in Rome.
Their open-kitchen concept lets diners watch the preparation of their dishes, with freshly made pasta a highlight.
The menu includes classics such as Spaghetti Cacio e Pepe, Rigatoni alla Bolognese and Ravioli del Giorno, along with starters like focaccia with burrata and stracciatella salad. The offering is rounded out with tiramisú, coffee, wines and cocktails.
A restaurant from brothers Alfonso and Alessandro Salvatore, who found a second home in Santurce to prepare pasta and sauces with the authentic touch of the osterias they frequented in Rome.
Their open-kitchen concept lets diners watch the preparation of their dishes, with freshly made pasta a highlight.
The menu includes classics such as Spaghetti Cacio e Pepe, Rigatoni alla Bolognese and Ravioli del Giorno, along with starters like focaccia with burrata and stracciatella salad. The offering is rounded out with tiramisú, coffee, wines and cocktails.
