
Italian restaurant located in Galería Los Paseos. The menu combines traditional Italian recipes with influences from New York cuisine, in a modern, casual and welcoming setting.
Specialties include cacio e pepe pasta, made with cheese and black pepper, served either as a main course or as a side to other dishes, such as stuffed chicken breast. The menu is rounded out with a selection of wines, coffees and desserts.

Italian restaurant located in Galería Los Paseos. The menu combines traditional Italian recipes with influences from New York cuisine, in a modern, casual and welcoming setting.
Specialties include cacio e pepe pasta, made with cheese and black pepper, served either as a main course or as a side to other dishes, such as stuffed chicken breast. The menu is rounded out with a selection of wines, coffees and desserts.