Chotis en Ávila
A Spanish cuisine restaurant in Hato Rey, led by chef Mario Jiménez. Its menu brings together flavors from Spanish, Mediterranean and Basque cooking, and it was the first restaurant on the Island to receive the "Restaurants from Spain" quality seal, awarded to establishments that promote Spanish gastronomy outside Spain.
The menu includes tapas such as buñuelos de bacalao, croquetas and chistorras, along with fish, seafood, meats and rice dishes such as paella de mariscos and arroz negro. Specialties also include cochinillo asado and Beef Wellington, accompanied by an extensive wine selection.
A Spanish cuisine restaurant in Hato Rey, led by chef Mario Jiménez. Its menu brings together flavors from Spanish, Mediterranean and Basque cooking, and it was the first restaurant on the Island to receive the "Restaurants from Spain" quality seal, awarded to establishments that promote Spanish gastronomy outside Spain.
The menu includes tapas such as buñuelos de bacalao, croquetas and chistorras, along with fish, seafood, meats and rice dishes such as paella de mariscos and arroz negro. Specialties also include cochinillo asado and Beef Wellington, accompanied by an extensive wine selection.
