Coqué
San Juan
Casual diningRestaurantInternationalSeafood
A traditional and contemporary Spanish restaurant in Hato Rey, near the Coliseo de Puerto Rico. The menu combines classic dishes, meats, seafood and craft cocktails in an elegant setting.
Dishes include suckling pig, lobster Thermidor, paellas and cuts such as the Wagyu Steak, along with desserts like Basque cheesecake and Manchego flan. The space has an interior dining room, a wine cellar, a cocktail bar and an open-air terrace. The cocktail program draws on creations inspired by Spanish cities, including Valencia and Ibiza.
A traditional and contemporary Spanish restaurant in Hato Rey, near the Coliseo de Puerto Rico. The menu combines classic dishes, meats, seafood and craft cocktails in an elegant setting.
Dishes include suckling pig, lobster Thermidor, paellas and cuts such as the Wagyu Steak, along with desserts like Basque cheesecake and Manchego flan. The space has an interior dining room, a wine cellar, a cocktail bar and an open-air terrace. The cocktail program draws on creations inspired by Spanish cities, including Valencia and Ibiza.
