Crudo y Carbón
San Juan
Casual diningRestaurantFusionTapas
A culinary concept led by chefs Alexis and Fer, located inside Barra Negra in Santurce. The menu combines Asian and Puerto Rican influences, using local ingredients and cooking techniques that incorporate fire and charcoal.
The menu offers à la carte dishes and special multi-course experiences, with creations such as Miso Katsuo Caesar with fried cetí, Donuts Char Siu, and butifarra croquettes with guava sambal. They also host themed dinners and collaborations with other chefs.
A culinary concept led by chefs Alexis and Fer, located inside Barra Negra in Santurce. The menu combines Asian and Puerto Rican influences, using local ingredients and cooking techniques that incorporate fire and charcoal.
The menu offers à la carte dishes and special multi-course experiences, with creations such as Miso Katsuo Caesar with fried cetí, Donuts Char Siu, and butifarra croquettes with guava sambal. They also host themed dinners and collaborations with other chefs.
