
A Japanese restaurant in Santurce, San Juan, specializing in ramen made with handmade noodles and slow-cooked broths. The menu pairs traditional dishes with craft cocktails in a casual, welcoming setting.
It includes Tonkotsu Ramen, yakisoba and pork gyoza, along with vegan, vegetarian and gluten-free options. The space also hosts live music and special events with guest chefs.

A Japanese restaurant in Santurce, San Juan, specializing in ramen made with handmade noodles and slow-cooked broths. The menu pairs traditional dishes with craft cocktails in a casual, welcoming setting.
It includes Tonkotsu Ramen, yakisoba and pork gyoza, along with vegan, vegetarian and gluten-free options. The space also hosts live music and special events with guest chefs.