Dulcesalado
San Juan
Casual diningFine diningRestaurantBrunchCocktailsFusionInternationalTapas
Located inside the Trópica Boutique Hotel in Ocean Park, this restaurant serves the creations of chef Atisha Pascual. You can go at any hour of the day: from the morning for an elaborate brunch with mimosas, to a light lunch with salmon or an elegant dinner with fresh fish and pasta.
The space includes an indoor dining room, a terrace, a Beer Garden, a coffee shop and an ice cream shop.
The menu runs from brunch to dinner, with dishes such as Watermelon Sushi, made with watermelon, goat cheese, almonds and sesame; Cubano Brûlée, a reimagining of the traditional Cuban sandwich; Papas Bravas with bacon ragù and egg; and Lobster Chicharrones, served with tostones and an avocado and tomato salad.
Located inside the Trópica Boutique Hotel in Ocean Park, this restaurant serves the creations of chef Atisha Pascual. You can go at any hour of the day: from the morning for an elaborate brunch with mimosas, to a light lunch with salmon or an elegant dinner with fresh fish and pasta.
The space includes an indoor dining room, a terrace, a Beer Garden, a coffee shop and an ice cream shop.
The menu runs from brunch to dinner, with dishes such as Watermelon Sushi, made with watermelon, goat cheese, almonds and sesame; Cubano Brûlée, a reimagining of the traditional Cuban sandwich; Papas Bravas with bacon ragù and egg; and Lobster Chicharrones, served with tostones and an avocado and tomato salad.
