
A restaurant that brings two dining concepts together in one space. During the day, El Mañanero serves breakfast, lunch and brunch with contemporary takes on traditional Puerto Rican dishes, along with a selection of sandwiches.
At night, the space becomes Wild Kitchen, a concept led by chef Ian Isgut that offers rotating tasting menus and à la carte dishes inspired by Puerto Rican cuisine, in an intimate, welcoming setting.

A restaurant that brings two dining concepts together in one space. During the day, El Mañanero serves breakfast, lunch and brunch with contemporary takes on traditional Puerto Rican dishes, along with a selection of sandwiches.
At night, the space becomes Wild Kitchen, a concept led by chef Ian Isgut that offers rotating tasting menus and à la carte dishes inspired by Puerto Rican cuisine, in an intimate, welcoming setting.