
A Caribbean restaurant and tavern on Calle Tetuán in Old San Juan. The menu draws on Caribbean, Latin and Spanish cooking, with craft cocktails and live entertainment in a bohemian setting.
Dishes include criollo risotto with chorizo and longaniza, criollo arancini, grilled octopus, and chicken thighs with apple-ginger jam. The bar offers cocktails such as the Palo Santo, made with Ron del Barrilito. Programming includes salsa, flamenco, trova and cabaret performances, along with a brunch menu on weekends.

A Caribbean restaurant and tavern on Calle Tetuán in Old San Juan. The menu draws on Caribbean, Latin and Spanish cooking, with craft cocktails and live entertainment in a bohemian setting.
Dishes include criollo risotto with chorizo and longaniza, criollo arancini, grilled octopus, and chicken thighs with apple-ginger jam. The bar offers cocktails such as the Palo Santo, made with Ron del Barrilito. Programming includes salsa, flamenco, trova and cabaret performances, along with a brunch menu on weekends.