A bakery, café and restaurant in Ocean Park that combines traditional pastry with Puerto Rican and Spanish cooking. Specialties include the ham-and-cheese mallorca, Cuban sandwiches, quesitos, guava pastelillos and pistachio tres leches.
The menu also includes ham croquettes, callos a la madrileña and other lunch and dinner dishes. A notable moment in the restaurant's history was a visit by former U.S. President Barack Obama during his trip to Puerto Rico in 2011.
A bakery, café and restaurant in Ocean Park that combines traditional pastry with Puerto Rican and Spanish cooking. Specialties include the ham-and-cheese mallorca, Cuban sandwiches, quesitos, guava pastelillos and pistachio tres leches.
The menu also includes ham croquettes, callos a la madrileña and other lunch and dinner dishes. A notable moment in the restaurant's history was a visit by former U.S. President Barack Obama during his trip to Puerto Rico in 2011.