Levant
San Juan
Fine diningRestaurantInternationalLevant, the floating restaurant over the water connected to La Concha Resort, opened its fine-dining concept in March under chef Michael White, known for his expertise in Italian cuisine and global Mediterranean flavors.
The menu features upscale Italian cooking with Mediterranean influences, made with local ingredients. Standout dishes include lobster burrata, swordfish and fresh oysters.
Levant, the floating restaurant over the water connected to La Concha Resort, opened its fine-dining concept in March under chef Michael White, known for his expertise in Italian cuisine and global Mediterranean flavors.
The menu features upscale Italian cooking with Mediterranean influences, made with local ingredients. Standout dishes include lobster burrata, swordfish and fresh oysters.
