At Plaza Interamericana, on Calle Francisco Sein, Misoya lets you combine ramen or udon with tonkotsu, miso or shoyu broths. Menu options include Char Shui, shrimp and chicken katsu. The soups come with egg, corn, carrot, scallions, fish cake and nori; gyozas and bao buns are also available.
At Plaza Interamericana, on Calle Francisco Sein, Misoya lets you combine ramen or udon with tonkotsu, miso or shoyu broths. Menu options include Char Shui, shrimp and chicken katsu. The soups come with egg, corn, carrot, scallions, fish cake and nori; gyozas and bao buns are also available.