
A traditional bakery on avenida Jesús T. Piñero in San Juan, founded in 1962. It specializes in handcrafted pan de agua and mallorcas, and also offers sandwiches, pastries and coffee.
Its pan de agua is made in batches throughout the day using traditional baking methods. The menu also includes mallorcas dusted with sugar, quesitos and sandwiches made with freshly baked bread.

A traditional bakery on avenida Jesús T. Piñero in San Juan, founded in 1962. It specializes in handcrafted pan de agua and mallorcas, and also offers sandwiches, pastries and coffee.
Its pan de agua is made in batches throughout the day using traditional baking methods. The menu also includes mallorcas dusted with sugar, quesitos and sandwiches made with freshly baked bread.