Peko Peko
San Juan
Casual diningRestaurantAsian
A ramen restaurant in Santurce, founded in 2015 by chef Arturo Carrión as a food truck and established at its current location in 2020. The menu focuses on ramen made with fresh noodles prepared daily and house broths, using techniques and ingredients from Japanese cuisine.
The menu includes Shio Ramen, made with chicken broth, Japanese soy and pork and chicken chashu, along with dishes such as Pakomen, Mazemen and Niku Suki.
A ramen restaurant in Santurce, founded in 2015 by chef Arturo Carrión as a food truck and established at its current location in 2020. The menu focuses on ramen made with fresh noodles prepared daily and house broths, using techniques and ingredients from Japanese cuisine.
The menu includes Shio Ramen, made with chicken broth, Japanese soy and pork and chicken chashu, along with dishes such as Pakomen, Mazemen and Niku Suki.
