Italian restaurant on Avenida San Patricio. The menu combines traditional recipes with contemporary influences, with a focus on house-made fresh pastas, meats, and a selection of wines and cocktails, in a modern, welcoming setting.
The menu includes gnocchi, mushroom risotto, lamb ravioli with truffle cheese sauce, and desserts such as tiramisú and Manchego cheesecake. The space also has a cigar lounge with a spirits bar and a selection of cigars.
Italian restaurant on Avenida San Patricio. The menu combines traditional recipes with contemporary influences, with a focus on house-made fresh pastas, meats, and a selection of wines and cocktails, in a modern, welcoming setting.
The menu includes gnocchi, mushroom risotto, lamb ravioli with truffle cheese sauce, and desserts such as tiramisú and Manchego cheesecake. The space also has a cigar lounge with a spirits bar and a selection of cigars.