1919 Restaurant
San Juan
Fine diningRestaurantCocktailsInternational
A fine-dining restaurant on the waterfront at Condado Vanderbilt Hotel. Under executive chef Ciarán Elliott, the contemporary menu is built around the farm-to-table concept (farm-to-table), using local, seasonal ingredients prepared with techniques drawn from various international cuisines.
The experience centers on a multi-course tasting menu that changes with the season, paired with an extensive wine selection. Dishes include preparations with local products such as lobster-stuffed squash blossoms, as well as meats like roasted duck. The space also features Marabar, a bar specializing in Champagne, caviar, cocktails and small sharing plates.
A fine-dining restaurant on the waterfront at Condado Vanderbilt Hotel. Under executive chef Ciarán Elliott, the contemporary menu is built around the farm-to-table concept (farm-to-table), using local, seasonal ingredients prepared with techniques drawn from various international cuisines.
The experience centers on a multi-course tasting menu that changes with the season, paired with an extensive wine selection. Dishes include preparations with local products such as lobster-stuffed squash blossoms, as well as meats like roasted duck. The space also features Marabar, a bar specializing in Champagne, caviar, cocktails and small sharing plates.
