Kasa Kabob PR
San Juan
Casual diningRestaurantCocktailsInternational
A Persian restaurant in Santurce specializing in kabobs made by hand over open flames. The kitchen uses fresh ingredients and prepares its dishes without seed oils.
The menu includes joojeh, a marinated chicken kabob; saffron or turmeric basmati rice; house-made hummus; and kashk bademjan, a traditional eggplant dish. There are also vegetarian and vegan options, along with a bar serving cocktails such as the Blueberry Mule.
A Persian restaurant in Santurce specializing in kabobs made by hand over open flames. The kitchen uses fresh ingredients and prepares its dishes without seed oils.
The menu includes joojeh, a marinated chicken kabob; saffron or turmeric basmati rice; house-made hummus; and kashk bademjan, a traditional eggplant dish. There are also vegetarian and vegan options, along with a bar serving cocktails such as the Blueberry Mule.
