
A restaurant specializing in meat, located in the Torre Este of the Condado Vanderbilt Hotel. The concept combines the cuisine of a steakhouse with a nightlife atmosphere, DJ music and cocktails.
The menu includes cuts such as filet mignon, New York strip and tomahawk, along with Wagyu burgers, tuna tartare, oysters and seafood towers. Side dishes include mac and cheese, with lobster or truffle options, and parmesan truffle fries. The offering is rounded out by signature cocktails such as the Strawberry Cobbler and the Cucumber Stiletto.

A restaurant specializing in meat, located in the Torre Este of the Condado Vanderbilt Hotel. The concept combines the cuisine of a steakhouse with a nightlife atmosphere, DJ music and cocktails.
The menu includes cuts such as filet mignon, New York strip and tomahawk, along with Wagyu burgers, tuna tartare, oysters and seafood towers. Side dishes include mac and cheese, with lobster or truffle options, and parmesan truffle fries. The offering is rounded out by signature cocktails such as the Strawberry Cobbler and the Cucumber Stiletto.