Chef Xavier Toro offers filet mignon, New York strip, ribeye, skirt steak, lamb, pork, veal, fish and seafood. Pay with Visa Signature or Infinite and receive a complimentary bottle of Laurent-Perrier champagne or Origen de Resalte wine.
Chef Xavier Toro offers filet mignon, New York strip, ribeye, skirt steak, lamb, pork, veal, fish and seafood. Pay with Visa Signature or Infinite and receive a complimentary bottle of Laurent-Perrier champagne or Origen de Resalte wine.