SUR | Barra Nikkei combines Peruvian-Japanese flavors in a fine-casual format, with tiraditos, ceviches, noodles and creative cocktails by Chef Rafael Ubior, in the heart of Santurce.
SUR | Barra Nikkei combines Peruvian-Japanese flavors in a fine-casual format, with tiraditos, ceviches, noodles and creative cocktails by Chef Rafael Ubior, in the heart of Santurce.