
A family restaurant established in 1995, located in the Placita de Santurce area. The menu focuses on fresh fish and seafood, combining Puerto Rican flavors with Spanish influences.
Options include paella marinera, fried red snapper, piquillo peppers stuffed with seafood, salt cod croquettes and mofongo de mar y tierra, among others.

A family restaurant established in 1995, located in the Placita de Santurce area. The menu focuses on fresh fish and seafood, combining Puerto Rican flavors with Spanish influences.
Options include paella marinera, fried red snapper, piquillo peppers stuffed with seafood, salt cod croquettes and mofongo de mar y tierra, among others.