Located in Ocean Park, Tía Dora is Chef Raúl Correa de Bacoa's Mediterranean-style food project. It opened first at Lote 23, then found a permanent home in a cozy space a few steps from the beach.
Located in Ocean Park, Tía Dora is Chef Raúl Correa de Bacoa's Mediterranean-style food project. It opened first at Lote 23, then found a permanent home in a cozy space a few steps from the beach.