Up in Smoke
San Juan
RestaurantAmerican
A BBQ and smoked meats restaurant in Hato Rey that combines American-style smoking techniques with Puerto Rican flavors and ingredients, served in a casual, modern setting.
The menu includes Costillas Willie Willie, brisket and pulled pork, along with sides such as Papas Cultura, served with cilantro-lime aioli, and Mac(daddy)-n-Cheese, made with smoked gouda and chorizo.
A BBQ and smoked meats restaurant in Hato Rey that combines American-style smoking techniques with Puerto Rican flavors and ingredients, served in a casual, modern setting.
The menu includes Costillas Willie Willie, brisket and pulled pork, along with sides such as Papas Cultura, served with cilantro-lime aioli, and Mac(daddy)-n-Cheese, made with smoked gouda and chorizo.
