Vianda
San Juan
Casual diningRestaurant
Vianda is a contemporary restaurant led by chef Francis Guzmán and his wife, Amelia Dill. The concept is farm-to-table, with a seasonal menu that highlights vegetables, fresh catch and other local ingredients in an intimate setting.
The menu includes blood sausage crepes, charred cabbage and the catch of the day served with composed rice dishes. The kitchen combines modern techniques with Puerto Rican flavors and has received James Beard Award nominations.
Vianda is a contemporary restaurant led by chef Francis Guzmán and his wife, Amelia Dill. The concept is farm-to-table, with a seasonal menu that highlights vegetables, fresh catch and other local ingredients in an intimate setting.
The menu includes blood sausage crepes, charred cabbage and the catch of the day served with composed rice dishes. The kitchen combines modern techniques with Puerto Rican flavors and has received James Beard Award nominations.
