El Josco Bravo is an agroecological project with more than 20 years in the hills of Toa Alta, committed to food sovereignty. Its "Festín en la Tala" program offers menus prepared by chefs using seasonal produce from the farm.
El Josco Bravo is an agroecological project with more than 20 years in the hills of Toa Alta, committed to food sovereignty. Its "Festín en la Tala" program offers menus prepared by chefs using seasonal produce from the farm.