Grappa Ristorante
Dorado
Italian cooking with a Caribbean touch: gandule risotto, Caribbean lobster, squash ravioli, and caprese salad with burrata or mozzarella di bufala. For dessert, panna cotta with vanilla ice cream in mango and guava jam.
Italian cooking with a Caribbean touch: gandule risotto, Caribbean lobster, squash ravioli, and caprese salad with burrata or mozzarella di bufala. For dessert, panna cotta with vanilla ice cream in mango and guava jam.
